Andres
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You know who's arriving — not a random subcontractor.
✓ Verified experience in Greater Los Angeles
⚙ Independent specialists — no dealer wait, no dealer markup.
Walk-in creeping above 41°F, reach-in freezing your produce, or a prep table that won't hold line temp through service?Commercial refrigeration repair in Los Angeles.Walk-ins, reach-ins, prep tables, display and back-bar coolers for restaurants, cafes, bars and offices — priority routing when the kitchen is down.
Commercial units drift warm from grease, duty cycles and door seals long before the compressor — every hour out of spec is inventory at risk.
Service call: $150 · Credited toward the repair if you approve the work
1-hour arrival window · 90-day guarantee
Name and photo before every visit · You know who is coming
You approve the repair before work starts · No surprise repair bill
📞 Call answered in 30 sec · 1-hour arrival window · Mon–Sat, 9am–8pm · 📍 Los Angeles
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A walk-in that holds 45°F instead of 38°F does not look broken. It quietly costs you product, fails your temperature log, and turns a $400 fan-motor job into a compressor claim if it runs that way for a month.
A kitchen down is money down. That is why commercial calls jump the queue.
Pricing — commercial refrigeration repair
Service call
$150
Credited toward repair
New commercial unit
$3,000 – $25,000
90-DAY GUARANTEE
Every repair is backed for 90 days. If the same fault returns, we come back at no charge.
Commercial refrigeration faults we route every week
Tap a fault to call — we match you to a pro who knows commercial kitchen refrigeration.
Temp drift
Walk-in above 41°F
Holding warm but running. Almost always condenser airflow, defrost or a failed door gasket.
DefrostWalk-in freezer icing over
Evaporator packed with frost. Defrost heater, termination thermostat or a blocked drain.
Reach-inReach-in not holding temp
Cabinet warm during service, fine overnight. Door seals, hinges or an overloaded evaporator.
What else can go wrong with your commercial unit? See full list
Prep table
Prep table warm on the rail
Base holds, pans on top go warm. Airflow across the well, not the compressor.
DisplayDisplay cooler sweating
Glass fogging, product warm. Door heaters, humidity and airflow balance.
Back barBack-bar cooler warm
Bottles not cold by service. Condenser choked in a tight under-counter cavity.
IceIce machine not producing
No harvest or thin cubes. Water valve, scale or bin control before anything else.
SealedCompressor running nonstop
Runs and never satisfies. Confirmed sealed-system work only after airflow and controls.
Your commercial unit fixed in 4 steps
1
Call or text us
Tell us the equipment, the make and the temperature it is holding.
2
Matched to a commercial refrigeration pro
We assign a pro who works on commercial kitchen equipment — walk-ins, reach-ins, prep tables and ice machines, not household appliances.
3
Photo, name and window
1-hour arrival window — not a 4-hour block. You know who is coming before he leaves.
4
Repaired & tested
Temperature verified at the box before we close out, and logged for you. 90-day guarantee in writing.
The technician has a name and a photo
Before anyone heads out, you get who is coming and when — not a stranger at the door.
Oleg
Name and arrival window
1-hour window, not a 4-hour block. We text updates if anything shifts.
✓ Updates by text
Sergio
Assigned specialist
Matched to your equipment and fault — walk-in, reach-in, prep table or ice machine.
✓ Active network across Greater Los Angeles
Daniel
Vetted network
Independent pros verified before they go on a visit.
✓ Same rule: name, photo and window
Why restaurants, cafes and offices in Los Angeles book through Nexta
Clear arrival windows, a written estimate before work starts, and a 90-day guarantee on the work.
⚙
Diagnose before parts — Root-cause diagnosis first — confirm what failed and why before anything gets replaced.
🏪
Commercial refrigeration focus — Walk-ins, reach-ins, prep tables, display coolers and ice machines — kitchen equipment, not household appliances. Every pro on the platform carries their own liability insurance.
📍
On the ground in Los Angeles — Local technicians — name and photo before every visit.
💰
$150 service call — Credited toward the repair if you proceed.
Commercial refrigeration repair — Greater Los Angeles
We dispatch vetted repair pros across Greater Los Angeles — Westside, the Valley, the foothills and Pasadena.
📍 Neighborhoods we serve: Beverly Hills · Santa Monica · West Hollywood · Pasadena · Sherman Oaks · Brentwood · Encino · Studio City · Culver City · Venice · Burbank · Glendale
Looking for commercial refrigeration repair near me or an appliance repair technician near me in one of these areas? Send your ZIP and we confirm availability before anyone is dispatched.
Beverly Grove
Beverlywood
Hollywood Hills
Century City
Westwood
Bel Air
West LA
Mar Vista
Pacific Palisades
Marina del Rey
Malibu
Van Nuys
Valley Village
Toluca Lake
Tarzana
Woodland Hills
West Hills
Calabasas
Chatsworth
Porter Ranch
La Crescenta
La Canada Flintridge
San Marino
What we check on your commercial unit
Your pro tests these systems on site before quoting parts or labor.
Condenser & airflow
Grease-loaded condenser coils and dying fan motors are the single most common cause of a unit that runs constantly and still drifts warm.
Defrost & drainage
Iced evaporators, failed defrost heaters and blocked drain lines — the reason a walk-in freezer frosts over and a prep table pools water.
Doors, gaskets & seals
Torn gaskets, sagging hinges and door heaters. Cheap parts that cost you compressor hours every single shift.
Popular commercial refrigeration models we see in Los Angeles
Walk-in coolers & freezersReach-in refrigerators & freezersSandwich & pizza prep tablesGlass-door display & merchandiser coolersBack-bar & bottle coolersUnder-counter & drawer unitsCommercial ice machines (cubers & flakers)Kegerators & draft systemsBreak-room & office refrigerators
Display, merchandiser & back-bar cooler repair
Glass-door coolers live and die on humidity balance. Sweating glass, warm product and a compressor that never cuts out are usually door heaters and airflow, not gas.
- Glass-door display and merchandiser coolers
- Back-bar, bottle and under-counter beverage coolers
- Door heaters, anti-sweat circuits and fogging glass
- Kegerator and keg cooler repair, draft beer cooling
- Undercounter and under-counter bottle coolers for cafes and bars
Commercial ice machine repair
Ice machines are a water problem wearing a refrigeration costume. Scale, a tired water valve and a bin control that never resets account for most no-ice calls before anything sealed is opened.
- Cubers and flakers, no production or thin hollow cubes
- Scale, water filtration and descaling service
- Harvest cycle, water valve and bin level control
- Under-counter and modular head units with storage bins
Office & break-room refrigeration
Offices are not restaurants and do not need to be treated like them. A break-room fridge, a shared beverage cooler and a floor ice maker are a single scheduled visit, invoiced to the company, done outside working hours if that suits you better.
- Break-room and office refrigerators
- Shared beverage centers and under-counter units
- Floor and pantry ice makers
- Scheduled visits outside working hours, invoiced to the business
Walk-in cooler & freezer repair in Los Angeles
A walk-in is the most expensive box in the building and the one nobody looks at until the temperature log goes red. Most of what we fix on walk-ins is not the compressor — it is the condenser, the defrost circuit and the door.
- Walk-in cooler holding above 41°F, freezer above 0°F
- Evaporator icing over, defrost heater and termination faults
- Condenser coils loaded with kitchen grease, dead fan motors
- Door gaskets, sweep, hinges, closers and door heaters
Reach-in cooler & freezer repair
Reach-ins fail during service and recover overnight, which is why they get written off as fine in the morning. The fault is usually the door and the airflow around a shelf that has been packed too tight.
- Cabinet warm during service, correct when closed overnight
- Torn gaskets, sagging doors, failed self-closers
- Evaporator fan motors and blocked return air
- Two-door and three-door upright refrigerators and freezers
Prep table & sandwich unit repair
The base holds temperature, the pans on the rail do not. That is an airflow problem across the well, not a refrigeration failure — and it is the single most common prep-table call we take.
- Sandwich and pizza prep tables, rail pans warm
- Well airflow, evaporator fans and drain lines
- Lid seals, night covers and gasket replacement
- Salad bars and refrigerated make-lines
Commercial refrigeration repair FAQ
Do you serve all of Los Angeles?
Yes. We cover Greater Los Angeles including Beverly Hills, Beverly Grove, Beverlywood, West Hollywood, Hollywood Hills, Century City, Westwood, Brentwood, and more. Text your ZIP or neighborhood and we'll confirm same-day or next-day availability.
How fast can you get to a restaurant with a unit down?
Same day in most cases. Commercial calls get priority routing over residential — a walk-in above 41°F is a health-code problem, not an inconvenience. We answer the phone within 30 seconds during 9am–8pm, Monday through Saturday.
How fast can a technician reach LA?
Most Los Angeles requests get a 1-hour arrival window the same day or next morning. We answer the phone within 30 seconds during 9am–8pm, Monday through Saturday.
Do you invoice the business?
Yes. We invoice the business directly and can work with a property manager or facilities contact instead of the owner. Send the billing details when you book.
Can you service us outside opening hours?
Often yes. Tell us your service window when you call and we schedule around your covers rather than through them.
Is there a commercial refrigeration technician near me?
If your ZIP is in the LA coverage list on this page, yes. Send your ZIP and we confirm a vetted pro before dispatch.
Our walk-in is at 45°F but still running — is the compressor dead?
Rarely. A unit that runs and still drifts warm is usually a grease-loaded condenser, a dead condenser fan or a defrost fault. The compressor is the last thing checked, not the first.
Do you service walk-in coolers and freezers?
Yes — walk-in coolers and walk-in freezers, including condenser and evaporator work, defrost circuits, door gaskets, hinges and door heaters.
Which commercial equipment do you cover?
Walk-ins, reach-in refrigerators and freezers, sandwich and pizza prep tables, glass-door display and merchandiser coolers, back-bar and bottle coolers, under-counter units, commercial ice machines, kegerators, and break-room refrigerators.
Our prep table rail goes warm during service — what is that?
Almost always airflow across the well rather than a refrigeration fault: blocked return air, a tired evaporator fan, or pans sitting proud of the rail. Cheap to fix, expensive to ignore.
Can you invoice the business rather than take card on site?
Yes. We invoice the business and can deal with a facilities contact or property manager directly.
Do you do scheduled maintenance, not just breakdowns?
Yes. Condenser cleaning, gasket checks and temperature verification on a schedule — so it fails on your calendar instead of during Friday service.
Do you repair home refrigerators too?
Yes, but that is a different page — see refrigerator repair in Los Angeles for household units, and built-in refrigerator repair for Sub-Zero, Thermador, Viking and GE Monogram.
Commercial refrigeration acting up?
Call now — we'll match you to the right pro.
Phone answered in under 30 sec · Mon–Sat, 9am–8pm